One of the last Kitchen Stories events. Around November we will move to Europe, travel around for a year or so and then live in Belgium for some time. But first, time for another event! Last autumn I worked a few times on the fields of a Kyoto farmer and we became friends. He would have brought fresh delicious Kyoto vegetables ... but winter harvest is over, so I will have to buy vegetables in the supermarket. He will join the party, so if you are interested in talking about farming (in Japanese) be sure to come.
A professional cook will prepare vegan food and I'm hoping to find a sponsor who can bring one or two bottles of sake for sake tasting.
date: Saturday 24 March 2012
time: 7-9:30 pm
fee: 1500 yen
includes: vegan snacks, tea as much as you want, (maybe sake tasting).
All languages OK, though mainly English and Japanese will be spoken.
Reservation is necessary, places are limited.
english.kitchenstories AT gmail.com
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